Define ‘muffinpan’?

The veg box and ‘The Great British Bake Off’ have inspired me to have a crack at baking. The veg box because they sent a whole punnet of redcurrants – and what the hell else are you gonna do with redcurrants? Make jam? No.

I love TGBBO though – along with everyone else in the UK it seems! I think it is fair to say I’m not much of a baker myself, but I’d like to be – and I love watching the contestants. When we move to our new house with our much improved kitchen I have great plans for baking and cooking in general. For now, I’m stuck with a bit of a crap tiny kitchen and limited tools!! With that being said… I tried to make redcurrant muffins…

It all started with a trip to Asda and a root through the cupboards and I was able to assemble this collection of provisions:


Which once I’d weighed it all out and measured etc became this:

60g unsalted butter
175g plain white flour
2 tsp baking powder
1/2 tsp salt
120g caster sugar
1 large egg
120ml milk
125g fresh redcurrants

My recipe instructions were:

Preheat oven to 180°C. Butter a 12 cup muffin pan. Melt butter; set aside to cool. Sift flour into a medium mixing bowl, add baking powder, salt and all the sugar apart from 2 tbsp – reserve this to sprinkle over the muffin tops before cooking. In a small mixing bowl beat egg enough to combine yolk and white. Whisk in milk and melted butter. Add to flour mixture; stir quickly and lightly just until flour is almost dampened. Gently fold in redcurrants; be careful not burst too many of them. Spoon batter into prepared muffinpan cups, filling each slightly more than half full. Sprinkle reserved sugar over batter in each cup. Bake in a preheated oven for 20-25 minutes.

My first little bump in the baking road was realising we don’t own a sieve for sieving flour… so I just skipped that and moved straight on to mixing everything together. This was after spending quite some time picking redcurrants off their stems – fiddly little buggers they are! I was also a bit unsure about my ‘muffinpan’ – I have two things that may or may not be ‘muffinpans’. One has 6 cups, one has 12. I went with the 12 cup one which I am now fairly confident wasn’t the right choice!! I don’t know what it is for – but it’s definitely isn’t muffins.

I’m getting ahead of myself though… once I’d mixed it all together and decanted into the not-a-muffinpan they looked like this:


My other clue to this not being the right type of pan was that I had quite a bit left over. Waste not want not though – so I bunged it into some paper cupcake cases that I found in the cupboard. At this point I should of sprinkled sugar over them – but I forgot. So that didn’t happen until they had been in the oven for about 5 minutes which was obviously a bit late! I left them in for 20 minutes and this was the result:



Not entirely muffin shaped!! Not sure all that sugar should be there either.

I mangled them a bit getting them out of the pan too – but it was all good as I went to work with the squirty frosting on a few for our dessert this evening – tasty and covers the mangeledness. Winner!


…and I bunged the rest in a box for another day:


We’ve actually just eaten the ones with frosting and while they look a bit crap, they taste yummy!!

Baking effort #1 not a total success… but not a horrible failure either. I think I could get quite into this baking malarkey…


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